Thursday, December 20, 2007
 This was emailed to me by one of the Yahoo Groups I belong to (Cleverhomemaker) - Enjoy!! French Vanilla Coffee Creamer 1 can sweetened condensed milk (also available in low fat) 1 1/2 cups nonfat milk 1 tablespoon vanilla Mix all ingredients in a glass container. It's best stored in glass mason jar. Remember to shake before pouring as the condensed milk will settle to the bottom. This will keep for 2 weeks in the refrigerator. Almond Orange Cappuccino 1 can sweetened condensed milk (also available in low fat) 1 1/2 cups nonfat milk 1 tsp almond extract 1/2 tsp orange extract for cappuccino. Mix all ingredients in a glass container. It's best stored in glass mason jar.Remember to shake before pouring as the condensed milk will settle to the bottom. This will keep for 2 weeks in the refrigerator. Amaretto 1 can sweetened condensed milk (also available in low fat) 1 1/2 cups nonfat milk Add 1/2 tsp cinnamon and 1 tsp almond extract Mix all ingredients in a glass container. It is best stored in glass mason jar. Remember to shake before pouring as the condensed milk will settle to the bottom. This will keep for 2 weeks in the refrigerator. Almond Cappuccino 1 can sweetened condensed milk (also available in low fat) 1 1/2 cups nonfat milk 1 tsp almond extract 1/2 tsp orange extract Mix all ingredients in a glass container. It's best stored in glass mason jar. Remember to shake before pouring, as the condensed milk will settle to the bottom. This will keep for 2 weeks in the refrigerator. Chocolate Almond 1 can sweetened condensed milk (also available in low fat) 1 1/2 cups nonfat milk 1 to 2 tablespoons unsweetened cocoa powder 1 tsp almond extract Mix all ingredients in a glass container. It's best stored in glass mason jar. Remember to shake before pouring as the condensed milk will settle to the bottom. This will keep for 2 weeks in the refrigerator. Chocolate Truffle Mint 1 can sweetened condensed milk (also available in low fat) 1 1/2 cups nonfat milk 3 tablespoons unsweetened cocoa powder 1 teaspoon peppermint extract. Mix all ingredients in a glass container. It's best stored in glass mason jar. Remember to shake before pouring as the condensed milk will settle to the bottom. This will keep for 2 weeks in the refrigerator. *Liquid coffee creamer base can also be made by mixing 1 cup of dry coffee creamer with 1 cup of hot water. Mix until dissolved. Add 1 cup of cold water. Store in a mason jar in the refrigerator. *Try creating a powder from your favorite candy. Candy canes now come in many flavors.By adding bits of candy to your food processor and processing until the candy bits are a powder you can add new flavors to your coffee creamer with a fraction of the cost of commercial flavored creamers. Simply add the powdered candy bits to your liquid coffee creamer and shake well to dissolve. *There are also a wide variety of commercial flavorings available to choose from.Try experimenting with your favorite flavoring to create a unique blend for your liquid coffee creamers. |
posted by Krista at 8:07 AM
