My Debt Free Life: This Week's Frugal Dinner Menu


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UPDATED JAN. 2011:
Baby Emergency Fund $1,000 - Completed December 2010


Personal Loan: $1,400

Credit Card #1: $1,697

Credit Card #2: $800






Making Ends Meet

Cutting Back

One of Life's Struggles

More on Mystery Shops

Steady Plodding

Beginning of the Month Budget

Homeschool v. Private School

Goal Update

Cash Discounts

Pinching Pennies



Sunday, February 24, 2008
This Week's Frugal Dinner Menu
By Lynn Forgy

I went to the grocery yesterday, armed with a list and a sale paper. For $22.00, I was able to buy dinner and my daughter's lunch items for the week.




Night 1:
Vegetable Pot Pie
3 cans veg-all (Kroger had them on sale 3/$1)
Homemade crust
TOTAL: $1

Night 2:
Vegetable Stuffing Casserole
2 cans veg-all
Stuffing mix ($1.20)
TOTAL $1.86

Night 3:
Pizza
Cheese $2.99 (Kroger did have Kraft on sale for $2 but not the kind that I wanted)
Sauce $1.10
Homemade crust
TOTAL: $4.09

Night 4:
Chicken & Rice
*I already had these items on hand
TOTAL: $0

Night 5:
Vegetable soup
3 cans vegetables (3/$1 at Kroger)
Potatoes (had on hand)
Chicken Broth ($.50)
TOTAL: $1.50

Night 6:
Corn casserole
Corn (3/$1)
Sour cream ($1)
Cheese ($2.99)
TOTAL: $4.99

Night 7:
Potato pancakes
Potato flakes (had on hand)
TOTAL: $0

GRAND TOTAL $13.54

I'm not one to follow recipes religiously, I generally throw my meals together and use a recipe as a "guide".

For the crust in the vegetable pot pie and pizza:
3/4 cup warm water
1 TBSP oil or butter
1 1/2 tsp salt
2 c. flour (bread flour works best)
1 tsp sugar
1 tsp yeast

Mix together and let rise for about 20 minutes, then roll out.

Homemade Condensed Soup:
If you need a recipe for this, there are many on the internet. I use about 3/4 - 1 cup of dry milk, about 1/2 cup of cornstarch. Mix these together, add about 1 TBSP chicken bouillon powder, pepper, enough water to make it milky (about 2 cups). Then cook on the stovetop until it's the consistency of condensed soup.

Pot Pie Recipe:
Mix the vegetables with homemade condensed soup and pour in a baking pan. Cover with crust and bake at 350 or 400 til golden brown.

Vegetable Stuffing Casserole:
Mix the veg-all, stuffing and condensed soup mix together. Bake at 350 or 400 for about 30 minutes.

Corn Casserole:
I do not have a recipe for this, and I haven't made it before so I'll be winging it. I plan to mix the corn, 1 cup of sour cream, and 2 cups of cheese together and bake for 30 min. at 400.
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